Nice work, we liked … Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)
ew this isn’t mapo … ew this isn’t mapo tofu. YOU USED FIRM TOFU AND CHICKEN! Seriously, if you’re gonna take all the fat and flavour from a traditional recipe, don’t call it by its traditional name.
I agree, everything … I agree, everything else is okay, even without the Sichuan peppercorn, but why chicken? Are you making Mapo TOFU or Mapo CHICKEN? Come on! The only meat i have seen cooked with Mapo Tofu is corned meat, not chicken, nobody does that.
If you want to see … If you want to see the traditional Chinese chemical reaction (calcium sulfate) for Tofu, check out the video I uploaded, which sticks to the original recipe as much as possible with the things I actually own and had available to me.
caucasian? not at … caucasian? not at all. i’m elated at the idea of people learning more about cooking and culture. but cooking is a craft that we owe to centuries of trial and error. “respect the old, search for the new”. mapo tofu must have szechuan peppercorn. the tofu must be soft. chicken is never used. usually pork or beef. there are other critiques but those are the biggest ones. i didn’t mean to be rude, but in the osmosis of cultures i’m just doing what i can to make sure chinese cooking isn’t faded out.
Would that be … Would that be because you have a specific critique of the recipe, or just because Michelle is a caucasian preparing a healthier adaptation of a native Chinese dish? If you have a specific improvement to recommend, please share.
Thanks guys! I’ll … Thanks guys! I’ll look into more vietnamese stuff amisamiamiam. I’ve got a delicious thai dish in the pipeline and a Moroccan dish too
Great job as usual … Great job as usual HHTV and Michelle. Any chance we can see some more vietnamese stuff? I’m really surpised at how varied the diet is down-undah.
17 Responses
shashou01
2010 Feb 13 1this is crap,
i …
this is crap,
i love ma po tofu, i wouldnt feed this to my dog!
chefcommons
2010 Feb 13 2Nice work, we liked …
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)
oishitomoro
2010 Feb 13 3ew this isn’t mapo …
ew this isn’t mapo tofu. YOU USED FIRM TOFU AND CHICKEN! Seriously, if you’re gonna take all the fat and flavour from a traditional recipe, don’t call it by its traditional name.
diuleeseafood
2010 Feb 13 4ma po tofu goes …
ma po tofu goes with ground pork or beef and with white rice is the best
narutoxhinata264
2010 Feb 13 5mapo tofu with …
mapo tofu with chiken is the strangest thing ive ever heard of
MahlerTitan
2010 Feb 13 6I agree, everything …
I agree, everything else is okay, even without the Sichuan peppercorn, but why chicken? Are you making Mapo TOFU or Mapo CHICKEN? Come on! The only meat i have seen cooked with Mapo Tofu is corned meat, not chicken, nobody does that.
Kizzo001
2010 Feb 13 7Chicken in Mapo …
Chicken in Mapo tofu? You are kidding, right? It is like taking sushi as the traditional thanksgiving main course, so wierd…
Without Sichuan peppercorn, there is no Mapo tofu. The way you cooked is called Macfadden tofu.
macfries1
2010 Feb 13 8i wnna learn from …
i wnna learn from chiense
zaphraud
2010 Feb 13 9youtube . com / …
youtube . com / watch?v=kt_WLLu1X30
chefkoo
2010 Feb 13 10yah dude. post the …
yah dude. post the link. i love that kind of stuff
zaphraud
2010 Feb 13 11If you want to see …
If you want to see the traditional Chinese chemical reaction (calcium sulfate) for Tofu, check out the video I uploaded, which sticks to the original recipe as much as possible with the things I actually own and had available to me.
chefkoo
2010 Feb 13 12caucasian? not at …
caucasian? not at all. i’m elated at the idea of people learning more about cooking and culture. but cooking is a craft that we owe to centuries of trial and error. “respect the old, search for the new”. mapo tofu must have szechuan peppercorn. the tofu must be soft. chicken is never used. usually pork or beef. there are other critiques but those are the biggest ones. i didn’t mean to be rude, but in the osmosis of cultures i’m just doing what i can to make sure chinese cooking isn’t faded out.
mistertut
2010 Feb 13 13Would that be …
Would that be because you have a specific critique of the recipe, or just because Michelle is a caucasian preparing a healthier adaptation of a native Chinese dish? If you have a specific improvement to recommend, please share.
chefkoo
2010 Feb 13 14you’re compromising …
you’re compromising the integrity of the chinese culture as we speak
heliumteapot
2010 Feb 13 15Thanks guys! I’ll …
Thanks guys! I’ll look into more vietnamese stuff amisamiamiam. I’ve got a delicious thai dish in the pipeline and a Moroccan dish too
amisamiamiam
2010 Feb 13 16Great job as usual …
Great job as usual HHTV and Michelle. Any chance we can see some more vietnamese stuff? I’m really surpised at how varied the diet is down-undah.
AmyWatkinsUK
2010 Feb 13 17my fav dish!
…
my fav dish!
Thanks 4 uploading!
Leave a reply
Categories
Pages
Tags
Archives
Recent Posts
Links
Meta