Garlic (Super Foods)
08 Sep 2010
Who cares what you smell like? You’ll never have to go to the doctor again!
Duration : 0:0:47
Blueberries (Super Foods)
07 Sep 2010
Free radicals don’t stand a chance when blueberries are around!
Duration : 0:0:41
Jus International Japan http://www.teamjus.com
26 Aug 2010
http://www.teeamjus.com
The decision to join the Jus International team starts you and your family on a path to better health both physically and financially! You become part of a community of informed individuals who want to focus on their health, their finances and taking back conrol of their time.
Jus International is your partner in achieving your dreams, whatever they are. It is the beginning of a great adventure.
Dream in color and start living your dream today!
PROTECT Your Body
The functional juice market offers you many products promising the benefits of only one main superfood in their products. But you would never confine your diet to just one food group! Jus delivers 23 of the best antioxidant-rich superfoods in one perfectly balanced formula. Helping to PROTECT your body from free radical damage*.
Proprietary Herb and Mushroom Blend:
Aloe Vera Extract, Decaffeinated Green Tea Extract, Decaffeinated White Tea Extract, Reishi Mushroom Extract, Ginseng Root Extract
Each ingredient in our proprietary herb and mushroom blend was specifically chosen to work synergistically to deliver the greatest amount of nutrients to your body. These critical nutrients play key roles in healthy aging by increasing healthy cardiovascular function and supporting the immune system, helping to PROTECT your body.*
PERFORM with Energy and Vitality
Consider Jus your nutritional insurance policy. Do you ever feel like it’s impossible to consume 9-13 servings a day of fruit and vegetables that the USDA recommends? Jus delivers the antioxidant power your body needs to ensure that you do. Regularly consuming Jus empowers your body with optimal nutrition to deliver increased daily energy, maintain healthy cardiovascular function, fight free radical damage, prevent aging, increase healthy inflammation response, and assist your body with its overall well being*.
Proprietary Resveratrol Blend
Concord Grape Juice, Grape Extract, 98% Pure Resveratrol, Grape Seed Extract
Our Proprietary Resveratrol Blend delivers resveratrol through a variety of natural fruits, including a 98% pure resveratrol blend. Resveratrol delivers all the heart-health benefits of red wine, without the side-effects of alcohol. One ounce of Jus contains over 275 times the amount of resveratrol in red wine. Put another way, you would have to drink 31, 5 oz. glasses of red wine to equal the amount of resveratrol in one ounce of Jus! Resveratrol is a proven anti-aging agent, primarily touted for its support of heart health and its antioxidant effects*. Helping you PERFORM with energy and vitality.*
One ounce of Jus taken daily provides a minimum of 6,000 ORAC. Higher ORAC scores generally indicate greater absorption potential and therefore a higher antioxidant capacity and health-producing effect.
The United States Department of Agriculture (USDA) recommends a daily intake of between 3,000 and 5,000 ORAC units to have a significant impact on plasma and tissue antioxidant capacity. But that’s just for protection against ONE free radical. What about the others? Total ORACFN (Total Oxygen Radical Absorbance Capacity for Food and Nutrition) is the latest test from Brunswick Labs that measures broad-spectrum antioxidant potential against FIVE primary free radicals.
Reactive species, popularly called free radicals, come in many varieties and harm our bodies in different ways. Protection against one does not guarantee protection against the others. That’s why Jus provides balanced protection against ALL FIVE primary reactive species (free radicals).
Acai — South American rain forests
Acerola — native to the West Indies
Aloe Vera — native to North Africa
Apple — native to Asia
Aronia Berry — native to Northeastern America
Bilberries — found in temperate and subarctic regions
Blueberries — native to North America
Cranberries — found in the cooler parts of the Northern Hemisphere, various states of the U.S. and provinces of Canada
Ginseng — found in Southeast Asia
Grape Seed — native to the Mediterranean and Central Asia
Grape Skin — native to the Mediterranean and Central Asia
Green Tea — originates in China
Mangosteen — believed to have originated in the Sunda Islands and the Moluccas
Noni — native to Southeast Asia
Pomegranate — native to the regions of Afghanistan, Pakistan, Iran to the Himalayas
Prune — predominantly produced in Yuba City, CA
Raspberry — originates in Asia Minor
Reishi Mushroom — originates in Asia (Japan & China)
Sea Buckthorn — commonly found throughout Europe
Strawberry — originated in the UK
Tart Cherry — originates in Europe and Western Asia
White Tea — originates in China
Wolfberry — found in dry, semi-saline environments
Duration : 0:9:10
Vegetable Juicing Recipes *
Free Juicing Recipes *
Juicing for Weight Loss *
Fasting Juice Recipes *
Juicing for Health *
Learn About Juicing For Life!
For YOUR Life!
Are you wondering about the health benefits of juicing?
Are you looking for juicer detox recipes?
First, we’ll make a juice recipe, then I’ll share with you what juicing is, and why it is good for you at certain times.
Celery Cilantro Cucumber Juice
made with Young Coconut Water
* I n g r e d i e n t s *
2 Young Coconuts (coconut water)
1 head of Celery
1 bunch of Cilantro
1 Cucumber
* P r e p a r a t i o n *
1) Open young coconuts to get coconut water out ~ watch this video if you need help: http://bit.ly/u9Q4j
2) Run celery, cilantro and cucumber through your Breville juicer, or whatever the best juicer is for you. http://bit.ly/mIrEW
3) Add ice, if desired
4) Enjoy!
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Duration : 0:9:57
Ching He Huang/Chinese Food Made Easy/Cooking for family/Mu shu chicken
http://www.chinghehuang.com/
http://itunes.apple.com/us/app/chinese-food-in-minutes/id374143443?mt=8&ign-mpt=uo%3D6
http://www.amazon.co.uk/Ching-He-Huang/e/B0034NOWOK/ref=ntt_athr_dp_pel_pop_1
Ching makes a stir-fried dish that can also be made with pork. Use chestnut mushrooms if you can’t find the wood ear mushrooms used in the dish
Ingredients
4 tbsp groundnut oil
2 free-range eggs, lightly beaten
1 garlic clove, finely chopped
1 tbsp grated fresh root ginger
250g/9oz skinless chicken breast fillets, chopped into small pieces
1 tbsp Shaoxing rice wine or dry sherry
2 dried Chinese mushrooms, pre-soaked in hot water for 20 minutes, drained and finely chopped
1 small carrot, carrot
50g/2oz gherkins or preserved mustard greens, finely diced
50g/2oz dried wood ear mushrooms, pre-soaked in hot water for 20 minutes, drained and finely chopped
120g/4oz canned bamboo shoots, drained and chopped
1 handful dry-roasted peanuts
2 tbsp light soy sauce
1 tsp toasted sesame oil
2-3 pinches ground white pepper
To serve
12 Iceberg lettuce leaves from or 12 small wheat flour pancakes, steamed in a bamboo steamer for 5-6 minutes
Method
1. Heat a wok until smoking and add two tablespoons of the groundnut oil, then add the eggs and cook for one minute, or until scrambled. Remove from the wok and put to one side. Wipe the wok clean.
2. Heat the remaining groundnut oil in the wok until smoking, then add the garlic and ginger and stir fry for a few seconds. Add the chicken and cook for 1-2 minutes, or until lightly golden, then add the rice wine or sherry and stir well. Stir fry for a few seconds, then add the dried Chinese mushrooms and carrot and stir-fry for 1-2 minutes, or until the carrots are tender but with a bit of bite.
3. Add the gherkins, dried wood ear mushrooms, bamboo shoots and peanuts and mix well. Stir in the scrambled eggs. Season with the soy sauce, sesame oil and pepper and transfer to a serving dish.
4. To serve, place the dish in the centre of the table together with the lettuce leaves. Stuff each lettuce leaf with the filling and eat immediately.
Duration : 0:6:8